The Price of Sugar film screening

05/09/2008 - 5:30pm
05/09/2008 - 9:00pm

The Color of Film and Haley House Bakery Cafe present

Dinner and a Movie
Friday, May 9, 2008
6:00 - 9:00 p.m.
12 Dade Street, Dudley Square, Roxbury
(in the parking lot on Washington Street after Body By Brandy and opposite the Hamill Gallery)

Doors open at 5:30 p.m.
Dinner & Dessert 6:00 - 7:00 p.m.

Featuring the award-winning documentary:
The Price of Sugar
from 7:00 - 9:00 p.m.
followed by Q&A with the documentary's producer, Eric Grunebaum, moderated by Nina LaNegra of The Roxbury Media Institute.

Tickets are $25 per person, (beer, wine & gratuities are separate) and need to be purchased in advance.

Dinner is a caribbean meal prepared by chef David Andrews:

* Braised Chicken Creole served with mashed plaintains,
rice & black beans, plus Maple Walnut ice cream for
desert.

* Vegan Option: Roasted Veggies served with mashed
plaintains, rice & black beans, plus Maple Walnut ice
cream for desert.

**Due to the subject matter of the documentary, sugar will
not be an ingredient used in the menu for this evening.

About the film:

In the Dominican Republic, tourists flock to pristine beaches unaware that a few miles away, thousands of dispossessed Haitians work under armed-guard on plantations harvesting sugarcane, much of which ends up in U.S. homes. They work grueling hours and frequently lack decent housing, clean water, electricity, education or health care.

Narrated by Paul Newman, "THE PRICE OF SUGAR" follows Father Hartley, a charismatic priest, as he organizes these workers to fight for their basic human rights. This documentary raises key questions about where the products the U.S. consumes originate, at what human cost they are produced, and more importantly, where our responsibility lies, as individual consumers.

For more information, view the trailer or contact
Robin Saunders (also at 617-282-1234).

aceadmin – Fri, 05/02/2008 – 1:05pm
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